Chicken And Rice - cooking recipe

Ingredients

1 c. rice
1 c. orange juice
1 can cream of mushroom or chicken soup
1 small can mushroom pieces and enough water to equal 2/3 c.
1 whole chicken, cut up
1 envelope onion soup mix

Preparation

Stir rice, orange juice, soup, mushroom pieces and enough water to equal 2/3 cup in bottom of 9 x 12-inch baking pan until all mixed.
Place cut up chicken on top of rice.
Sprinkle onion soup mix on top.
Cover with foil.
Bake in 375\u00b0
oven for 1 1/2 hours.
Take cover off and cook for another 1/2 hour.
Serves 4.