Bacon-Cracklin' Cornbread - cooking recipe

Ingredients

1/3 c. sifted flour
3/4 c. yellow cornmeal
1 1/2 tsp. baking powder
1 Tbsp. sugar
1/2 tsp. salt
1 beaten egg
2/3 c. milk
2 Tbsp. oil

Preparation

In a bowl combine flour, cornmeal, baking powder, sugar, salt and bacon.
In another bowl, combine the egg, milk and oil.
Add to flour mixture.
Pour batter into a greased baking pan.
Bake at 400\u00b0 for 30 minutes.