Curry Dip - cooking recipe

Ingredients

1 c. mayonnaise
1/4 c. sour cream
1/8 tsp. turmeric
1 Tbsp. curry powder
2 cloves garlic, minced
2 tsp. sugar
1 1/2 tsp. lemon juice
1/8 c. chopped parsley
salt to taste
dash of Tabasco to taste

Preparation

Combine all thoroughly and chill at least 6 hours.
Recipe is better if made day before use.
Makes 1 1/2 cups.