Strawberry Jello Salad - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen strawberries
2 small pkg. strawberry jello
1 c. boiling water
1 (1 lb. 4 oz.) can crushed pineapple, drained
2 ripe bananas, mashed
1 c. chopped nuts
1 pt. sour cream

Preparation

Mix jello with water.
Add strawberries and juice, drained pineapple, bananas and nuts.
Mix well.
Place 1/2 in bottom of greased 9 x 13 x 2-inch pan.
Let stand.
Cover with sour cream. Spread the rest of the jello mixture over sour cream.
Refrigerate until ready to serve.
Omit sour cream and use as a dessert.