Ham And Creamy Potato Scallops - cooking recipe

Ingredients

5 lb. white potatoes, partially cooked
3 Tbsp. butter or margarine
1/4 c. all-purpose flour
1/4 c. chopped onion
1/2 c. sliced celery
1 lb. cooked ham, diced
1 (14 1/2 oz.) can chicken broth
1/4 c. mayonnaise
1 c. process cheese spread
salt and pepper to taste

Preparation

Cool and peel potatoes; slice 1/4-inch thick.
Spread in greased 2-quart casserole.
In saucepan, melt butter and stir in flour until well blended.
Add onion, celery, ham, broth, mayonnaise and cheese spread; cook until thickened.
Season with salt and pepper.
Pour ham and cheese mixture over potatoes and toss gently.
Bake at 275\u00b0 for 1 hour or until potatoes are tender.
Yields 6 to 8 servings.