Spaghetti Pie - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. green pepper
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. garlic salt
1/3 c. Parmesan cheese
6 oz. long spaghetti
1/2 c. shredded Mozzarella cheese
1/2 c. onion
1 (8 oz.) can tomatoes (undrained)
1 tsp. oregano
2 Tbsp. butter
2 eggs, well beaten
1 c. cottage cheese

Preparation

Brown beef, onion and green pepper.
Stir in tomatoes, tomato paste, sugar, oregano and garlic salt; simmer.
Cook spaghetti; drain and add butter, Parmesan cheese and eggs.
Form spaghetti mixture in a well-greased 10-inch pie pan to resemble crust. Spread cottage cheese over spaghetti.
Fill pie with tomato meat mixture.
Bake, uncovered, for 20 to 25 minutes in a 350\u00b0 oven. Sprinkle with cheese and bake 5 minutes more or longer.
Let stand before cutting to hold shape better.