Brunch For A Bunch - cooking recipe

Ingredients

1 lb. hot bulk pork sausage
3 c. frozen hash browns or Ore Ida O'Brien potatoes
1/2 tsp. salt
3 c. shredded Cheddar cheese (12 oz.)
1/2 c. green peppers*
12 eggs, beaten
2 c. milk

Preparation

* Skip if using O'Brien potatoes.