Squash Casserole - cooking recipe

Ingredients

2 c. yellow squash, cooked, drained and mashed
1 can cream of mushroom soup
3 eggs, beaten
1/2 c. grated Cheddar cheese
1 1/2 Tbsp. minced onion
1/2 c. crushed saltines

Preparation

Mix first 5 ingredients together.
Pour into oiled casserole dish.
Sprinkle crushed saltines on top and dot with butter.
Bake at 350\u00b0 for about 40 minutes.