Easy Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. butter, melted
1 c. light syrup
1 c. pecans (I use more pecans)

Preparation

Beat together ingredients except pecans.
Mix in the pecans. Pour into pastry lined pan. Bake until set and pastry is browned at 375\u00b0 for 40 to 50 minutes.
Makes a 9-inch pie.