Teeny Weenies - cooking recipe

Ingredients

1 lb. cocktail wieners
3/4 c. bourbon
1/2 c. catsup
1/2 c. brown sugar
1 tsp. chopped onion

Preparation

Put all ingredients in pan and simmer 1 hour.
Use cocktail hot dogs or cut regular hot dogs into 1-inch chunks.
Serve in fondue pot or chafing dish with toothpicks.