Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
1 c. crushed Ritz crackers
3 hard-boiled eggs
butter
1 can cream of mushroom soup
black pepper
grated cheese

Preparation

Drain asparagus.
Reserve liquid.
Alternate layers of asparagus, crushed crackers and boiled egg slices.
Pour reserved asparagus liquid over this.
Dot with butter and sprinkle with black pepper.
Top with mushroom soup.
Sprinkle with grated cheese.
Bake at 350\u00b0 until bubbly.