Peanut Butter Krispies - cooking recipe

Ingredients

1 c. sugar
1 c. white Karo syrup
1 c. chunky peanut butter
6 c. Rice Krispies
6 oz. butterscotch chips
6 oz. chocolate chips

Preparation

Bring sugar and Karo to a rolling boil.
Remove from fire; add peanut butter (chunky or creamy).
Mix well; add Rice Krispies. Press into greased 9 x 13-inch pan.