Pasta Ala Puttanesca - cooking recipe

Ingredients

3 Tbsp. olive oil
1 clove garlic, mashed
3 anchovy fillets
1/2 lb. Gaeta olives, pitted
1/2 tsp. salted capers
2 Tbsp. chopped parsley
14 oz. peeled Italian tomatoes, drained and diced
1 lb. spaghetti

Preparation

In heavy skillet, put olive oil and garlic; saute briefly. Lower flame.
Add anchovies and mash with fork.
Add tomatoes; cover and cook at high flame for 5 minutes, stirring at least twice.
Add Gaeta olives and capers; cook at medium heat for 10 minutes, stirring frequently.
Remove from flame and add parsley. Pour over cooked pasta; serve hot.
Black pepper may be added to taste.