Chef'S Garden Salad - cooking recipe

Ingredients

1 large head lettuce, torn into bite size pieces
1 tomato, cut into wedges
1 small cucumber, sliced
1/2 c. sliced celery
1/2 c. chopped green pepper
1/2 c. Thousand Island dressing
1 c. julienne strips cooked ham
1 c. julienne strips cooked chicken
1 c. julienne strips Cheddar cheese
2 hard-cooked eggs, sliced (optional)
additional Thousand Island dressing (optional)

Preparation

Combine lettuce, tomato, cucumber, celery and pepper.
Put in a large bowl.
Add 1/2 cup dressing, tossing well.
Arrange ham, chicken, cheese and eggs on salad.
Serve with additional dressing, if desired.