Corn Pudding - cooking recipe

Ingredients

1/4 c. sugar
2 Tbsp. flour
2 eggs
1 can cream-style corn
2 Tbsp. butter
1/2 c. milk

Preparation

Mix sugar and flour.
Add eggs and corn; beat thoroughly.
Add butter and milk; mix well.
Bake in pan of water in moderate oven until knife blade comes out clean when stuck in middle of pudding.