Baked Bluefish - cooking recipe

Ingredients

3 points bluefish fillets
salt and freshly ground pepper
2 Tbsp. minced onions
1 to 2 Tbsp. mayonnaise
paprika

Preparation

Preheat the oven to 350\u00b0.
Wash the fish and dry them.
Place the fish in a single layer on a large sheet of foil, skin side down.
Place foil in a shallow baking pan.
Season the fish with salt and pepper to taste and sprinkle with the minced onions. Spread a thin layer of mayonnaise over it.
Seal foil over fish. Bake 40 minutes; uncover fish and bake for 10 minutes until browned.