Chocolate Eclaire Cake - cooking recipe

Ingredients

1 box graham crackers
1 (8 oz.) container Cool Whip
1 box small vanilla instant pudding
1 can chocolate frosting

Preparation

In a 9 x 13-inch pan, place a layer of graham cracker squares. Mix pudding as directed on box.
Let sit 5 minutes to set.
Stir in 8 ounces Cool Whip.
Spread 1/2 pudding mixture over crackers. Spread remaining pudding into pan.
Top with third layer of crackers.
Carefully spread chocolate frosting over crackers. Chill overnight.
Makes 12.