Chocolate Pudding Cake - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3/4 c. sugar
1 c. flour
1/4 tsp. salt
2 tsp. baking powder
2 Tbsp. cocoa
1/2 c. milk
1 tsp. vanilla
1/2 c. sugar
1/2 c. brown sugar
1/4 c. cocoa
1 1/2 c. water

Preparation

Melt butter or margarine in 13 x 9-inch pan.
Combine 3/4 cup sugar, flour, salt, baking powder, 2 tablespoons cocoa, milk and vanilla.
Add to butter and mix.
Then mix 1/2 cup sugar, brown sugar and 1/4 cup cocoa in bowl.
Put these dry ingredients over the batter; do not mix.
Put in oven and then pour water over top. Bake at 350\u00b0 for 40 minutes.
To serve, spoon out and flip so pudding will drizzle over cake.