Aunt Mary Lee'S Fruit Salad - cooking recipe

Ingredients

1 pkg. frozen whole strawberries (let thaw)
2 or 3 bananas, sliced
1 can pineapple chunks (16 or 17 oz.)
1 can mandarin oranges
1 can peach pie filling

Preparation

Drain pineapple and mandarin oranges.
Save juice.
Slice bananas and marinate in reserved juice about 5 to 10 minutes. Drain.
Mix remaining ingredients in bowl together.
Chill.