Maple Tofu Cheesecake - cooking recipe

Ingredients

1 1/2 lb. tofu, mashed
1/4 c. oil
1 1/3 c. maple syrup
pinch of salt

Preparation

Mix
ingredients
in
blender
until smooth and creamy. Pour mixture
into an unbaked pie shell.
Bake at 350\u00b0 for one hour or until
set.
Serve
cold, topped with maple syrup and pecans or TOFU CREAMY TOPPING.
Serves 4 to 6.