Confetti Rice - cooking recipe

Ingredients

2 c. tomato juice
1 c. frozen mixed vegetables, broken apart
1/2 c. instant rice
1/8 tsp. pepper

Preparation

Combine tomato juice and mixed vegetables in medium saucepan. Bring to a boil.
Stir in rice and pepper.
Cover, turn off heat and allow to stand 6 minutes.
Fluff with fork.
Makes 4 servings.