Ingredients
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1 1/3 c. Crisco
1 c. brown sugar
1 c. white sugar
2 eggs
1 tsp. vanilla
2 c. quick-cooking oats
1 tsp. baking powder
1 tsp. baking soda
2 c. flour
1/2 tsp. salt
1 (6 oz.) pkg. chocolate chips
1 c. pecans, chopped
Preparation
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Cream Crisco, sugars and eggs well.
Add vanilla, then oats. Stir in sifted dry ingredients.
Stir in chocolate chips and nuts.
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