Fruit Cake Cookies - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter
2 eggs
2 1/2 c. flour
1 tsp. salt
1 tsp. soda
2 c. chopped pecans
1 lb. chopped dates
1/2 lb. chopped candied cherries
1/2 lb. chopped candied pineapple

Preparation

Cream butter, sugar and eggs.
Add flour, salt and soda.
Add fruit and nuts and mix well.
Pinch off teaspoon-sized pieces and place on an ungreased cookie sheet.
Bake at 350\u00b0 for 10 minutes.