Watergate Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. instant pistachio pudding
1 c. miniature marshmallows
8 oz. Cool Whip
1 (8 oz.) can crushed pineapple (in juice)
1 c. finely chopped walnuts

Preparation

Mix together the pudding and pineapple, blending well.
Add the marshmallows and walnuts. Fold in the Cool Whip.
Pour into a salad mold and chill overnight.
Make 1 or 2 days ahead.