Camp Stew - cooking recipe

Ingredients

3 lb. ground chuck
2 cans cream-style corn
2 cans tomatoes
1 small bottle catsup
Worcestershire to taste

Preparation

Mash meat and partially brown.
Pour off fat, then cover meat with water.
Cover, then finish browning, approximately 30 minutes.
Add corn.
Let simmer another 15 to 20 minutes.
Add tomatoes, catsup and Worcestershire and let simmer 20 to 30 minutes.