Potato Casserole - cooking recipe

Ingredients

1 (16 oz.) bag Hash brown potatoes
1 Can cream of mushroom soup
1 can cream of chicken soup
1 (16 oz.) tub sour cream
1 (16 oz.) bag grated cheddar cheese
1 sm can Oscar Mayer Real bacon bits

Preparation

Mix all ingredients together in large mixing bowl, reserving 1/4 of cheese for top.
spread evenly in large casserole dish and sprinkle with remaining cheese on top evenly.
Bake at 350 degrees for 45 minutes to 1 hour.
Let cool a bit before serving to allow casserole to become firm.