Quiche Lorraine - cooking recipe

Ingredients

1 (9-inch) pie crust
4 to 6 pieces bacon, crumbled
1/3 c. chopped onion
1/2 c. grated Swiss cheese
3 eggs
1 1/2 c. milk or half and half
dash of salt, pepper, nutmeg, parsley and garlic salt

Preparation

Bake 1 (9-inch) pie crust at 400\u00b0 for 10 minutes.
Saute onions in bacon drippings; crumble bacon.
Line bacon, onions and cheese on pie crust.
Mix eggs (slightly beaten) with milk and seasonings.
Bake 45 to 50 minutes at 375\u00b0 on lower shelf.