Barbecued Pork Tenderloin - cooking recipe

Ingredients

1/4 c. sherry or white wine
1 clove garlic, crushed
1 tsp. fresh ginger, grated or 1/2 tsp. powder
1/4 c. sugar
1/2 c. soy sauce
1 tsp. red food coloring

Preparation

Blend together; pour over tenderloin.
Marinate overnight in refrigerator or 3 hours at room temperature.
Roast on rack at 375\u00b0 for 1 hour or until done.
Baste with marinade at least 2 times.
Slice thin.
Serve with toasted sesame seed, hot mustard and ketchup.