Stir-Fry Shrimp, Cauliflower And Snow Peas(Chinese) - cooking recipe

Ingredients

1 lb. uncooked shrimp, shelled and deveined
1 head cauliflower
1/4 lb. snow peas
1/2 c. chopped fresh tomato
1/2 c. chopped onion
1/3 c. peanut oil
1 Tbsp. cornstarch
3 or more Tbsp. soy sauce*
1 c. chicken broth
3 garlic cloves, minced*
1 tsp. fresh ginger root (or more)*

Preparation

Break cauliflower into flowerets and parboil 2 minutes in boiling water.
Drain and pat dry.
Heat wok.
Add oil.
Stir-fry shrimp until just turning pink.
Add cauliflower.
Stir-fry 1 minute.
Add rest of vegetables.
Stir-fry 2 to 3 minutes.
Blend soy sauce with cornstarch.
Stir into wok along with garlic and ginger root.
Stir-fry 1 minute more.
Serve with crunchy bread or over white rice.
Serves 4.