Carnation Five Minute Fudge - cooking recipe

Ingredients

2/3 c. evaporated milk
1 2/3 c. sugar
1 1/2 c. semi-sweet chocolate bits
1 tsp. vanilla
1 1/2 c. diced marshmallows
1/2 c. chopped English walnuts

Preparation

Combine milk and sugar in a saucepan; heat to boiling.
Boil for 5 minutes, stirring constantly.
Remove from heat.
Add marshmallows, chocolate bits, nuts and vanilla.
Stir until marshmallows are melted.
Pour into buttered 8 or 9-inch square pan.
Garnish with walnut halves.
Cool; cut into squares.