Cherries Jubilee - cooking recipe

Ingredients

3 Tbsp. red currant jelly
1 Tbsp. butter
1/2 c. Kirsch, heated
2 c. canned tart cherries, well drained
1 pt. vanilla ice cream

Preparation

Melt jelly in frypan.
Add butter; stir until melted and hot. Add cherries and heat through.
Pour Kirsch over cherries.
Ignite with long match.
Let burn until flame dies.
Spoon hot cherries over ice cream and serve.
Makes 4 servings.