Frosty Rainbow Pie - cooking recipe

Ingredients

1 baked pie shell
3 egg whites
1/2 c. sugar
3 egg yolks
1 pkg. Dream Whip or 2 c. whipped cream or Cool Whip
1/3 c. juice or 2/3 c. fruit pulp from blender

Preparation

Beat egg whites until soft peaks form.
Beat in sugar.
Beat in egg yolks.
Beat in Dream Whip.
Beat in juice.
Pour into pie shell and freeze.
Serve frozen.