Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (16 oz.) can crushed pineapple, drained
2 bananas, diced
1 (16 oz.) container sour cream

Preparation

Dissolve gelatin in water; add strawberries and stir until melted.
Add pineapple and bananas.
Pour 1/2 of mixture in 8 x 8 x 2-inch pan.
Chill until firm.
Spread sour cream over chilled mixture and remaining gelatin mixture.
Chill until firm.