Stuffed Pork Chops - cooking recipe

Ingredients

6 chops (1 1/2 inches thick)
10 slices dry bread
1/2 c. chopped celery
1 Tbsp. chopped onion
2 Tbsp. melted butter
salt and pepper
1/2 tsp. sage
1 can cream of mushroom soup
1/2 c. milk

Preparation

Slit chops to bone; salt and pepper chops and brown on both sides.
Saute onion, celery and parsley until tender-crisp in butter.
Moisten bread cubes with milk.
Add onion mixture and 1/2 teaspoon of sage.
Mix well and stuff each chop.
Mix soup and milk; pour over stuffed pork chops and bake at 350\u00b0 for 1 to 1 1/2 hours.