Crescent Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 eggs
1/2 c. sugar
1/2 c. shortening
1 tsp. salt
4 c. sifted flour

Preparation

Dissolve 1 package yeast in 3 tablespoons warm water.
Set aside.
Beat eggs, sugar, shortening, salt and 1 cup warm water. Add the yeast mix and flour.
Mix well.
Cover and put in refrigerator overnight or longer.
Three hours before baking, roll out dough 1/4-inch thick.
Brush with melted butter.
Cut in wedges and roll up.
Let raise 3 hours.
Bake in very hot oven (500\u00b0) for 5 minutes.