Tomato Soup - cooking recipe

Ingredients

1 qt. jar canned tomato juice
2 Tbsp. self-rising flour
1 c. milk
1 Tbsp. butter
salt and pepper to taste

Preparation

Boil tomato juice.
Turn to low heat.
Mix up flour and milk in a separate container until all lumps are gone.
Add slowly to tomato juice, stirring constantly.\tAdd butter, salt and pepper. Cook for 20 minutes on low heat.
I add 1 teaspoon sugar!