Cheesy Chicken Crescent Supper - cooking recipe

Ingredients

1 1/3 c. cubed cooked chicken or 2 (5 oz.) drained boned chicken
1/2 c. or 2 oz. shredded cheese
1 (8 oz.) can Pillsbury quick crescent dinner rolls
10 1/2 oz. can (1 1/4 c.) condensed cream of chicken soup
1 c. milk

Preparation

Combine chicken and 2 tablespoons cheese. Separate crescent dough. Place 2 tablespoons chicken mixture on wide end of each triangle. Roll up starting at shortest side of triangle and roll to opposite point.