Dirty Mashed Potatoes - cooking recipe

Ingredients

4 medium to large potatoes
1 (10 oz.) pkg. frozen, chopped spinach
1/4 c. margarine
milk
1 tsp. Lawry's seasoned salt

Preparation

Scrub potatoes. Do not peel.
Cut into 1-inch cubes. Boil until just tender.
Mash the potatoes with butter and milk to desired consistency. Microwave spinach (in package) on High for 3 minutes; drain. Add spinach and salt to mashed potatoes.