Corned Beef Casserole - cooking recipe

Ingredients

6 oz. macaroni (about 1 1/2 c.)
1 (12 oz.) can corned beef, cut in bite-sized pieces
1/2 c. chopped onion
1 can cream of chicken soup
1 c. milk
3/4 c. buttered crumbs
1/4 lb. cubed Cheddar cheese

Preparation

Cook macaroni in boiling water (with little salt or none since soup is salty).
Drain and rinse.
Combine other ingredients except crumbs.
Top with the buttered crumbs.
Bake approximately 1 hour at 350\u00b0 or until lightly browned in greased dish.