Rice-Chicken Casserole - cooking recipe

Ingredients

1 c. rice (uncooked)
2 Tbsp. oil
1 small onion, chopped
1 can beef broth
1 Tbsp. Worcestershire
1 tsp. cumin
1 can Cheddar soup
3 chicken breasts, boiled and cubed when cool

Preparation

Mix all ingredients.
Put in casserole; cover.
Bake at 325\u00b0 for 40 to 50 minutes or until rice is tender.