Pineapple Pie - cooking recipe

Ingredients

1 c. sugar
1 (8 oz.) pkg. cream cheese
1 carton Cool Whip
1 small can crushed pineapple
1 c. pecans
2 prepared pie crusts, baked

Preparation

Cream sugar and cream cheese together.
Add Cool Whip.
Drain pineapple and add to mixture.
Add pecans.
Pour into two pie crusts and chill overnight in refrigerator.