Fruit Cocktail Cake - cooking recipe

Ingredients

1 c. oil
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 c. plain flour
1 tsp. soda
1 tsp. salt
1 large can fruit cocktail

Preparation

Mix well first three ingredients; add remaining ingredients and mix well.
Put in 9 x 12-inch pan; sprinkle 1/2 cup coconut on top.
Bake at 350\u00b0 for 40 minutes.