Cheese Garlic Rolls - cooking recipe

Ingredients

1/4 c. sugar
3/4 c. melted butter or margarine
1 pkg. dry yeast
2 c. warm water
1 egg, beaten
4 c. self-rising flour
1/2 tsp. garlic powder
2 c. grated Cheddar cheese

Preparation

In large bowl, combine sugar and butter.
Dissolve yeast in warm water; add to sugar mixture.
Add egg; stir in flour, then garlic powder and cheese.
Cover bowl and refrigerate.
Dough will rise in refrigerator.
It can be baked immediately, but it's better refrigerated a few hours or overnight before using.