Chicken Tortilla Casserole - cooking recipe

Ingredients

1 fryer
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb. grated Cheddar cheese
10 flour tortillas (cut tortillas into 8 wedges), or corn tortillas may be used
1 c. milk
4 tsp. chicken broth
1 small can mild green chilies
1 Tbsp. minced onion

Preparation

Cook
chicken; debone and cut in pieces.
Combine soup, milk, onion and green chilies along with chicken broth and mix well. Grease casserole and add in layers:
liquid first, then chicken, cheese
and
tortilla wedges, ending with liquid and cheese
on top.
Use
2-quart
casserole.
Bake at 350\u00b0 for 1 hour.