Melanzane Ala Mozzarella(Eggplant With Mozzarella) - cooking recipe

Ingredients

12 slices eggplant, cut 3/8-inch thick
12 tomato slices
12 fresh basil leaves
12 thin slices Mozzarella cheese
1/4 c. olive oil
fresh ground pepper

Preparation

Lightly sprinkle the eggplant slices with salt on both sides. Place them between two plates and top with a weight.
Let eggplant drain for about an hour.
Salt the tomato slices and let them drain 1 hour.