Corn Bake - cooking recipe
Ingredients
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1 can cream-style corn
1 can white whole kernel corn
2 eggs
1 c. sour cream
1 stick margarine, melted
1 box Jiffy corn muffin mix
Preparation
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Mix together all ingredients, stirring well.
Put in buttered dish and bake at 375\u00b0 until golden brown (about 40 minutes).
So good - hot or cold.
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