Corn Bake - cooking recipe

Ingredients
    1 can cream-style corn
    1 can white whole kernel corn
    2 eggs
    1 c. sour cream
    1 stick margarine, melted
    1 box Jiffy corn muffin mix
Preparation
    Mix together all ingredients, stirring well.
    Put in buttered dish and bake at 375\u00b0 until golden brown (about 40 minutes).
    So good - hot or cold.

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