Tomato Aspic Soup - cooking recipe

Ingredients

1 can tomato soup
1 (12 oz.) can V-8 juice
1 (8 oz.) pkg. cream cheese
3 Tbsp. gelatin
1/2 c. water
1 c. mayonnaise
salt, Tabasco sauce or red pepper to taste
3/4 c. chopped bell pepper
3/4 c. chopped celery
1/4 c. chopped green onion tops
1 avocado, mashed or chopped
1 small onion, chopped

Preparation

Heat soup and juice with cream cheese.
Melt and beat lumps out.