Ingredients
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2 eggs
1/2 c. milk
3/4 tsp. garlic
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. parsley
4 c. shredded Mozzarella cheese
1 lb. thin spaghetti
32 oz. spaghetti sauce
any toppings desired
Preparation
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You're supposed to put some meat in it.
Then you're supposed to squish bread on it.
Then you put in the stove and you let it set in there 3 hours.
Then you take 'em out then you eat them. If you don't want to eat it you can save it.
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