Sweet Potato Biscuits - cooking recipe

Ingredients

2 3/4 c. all-purpose flour
4 tsp. baking powder
1 1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3/4 c. chopped nuts
2 c. mashed sweet potatoes
3/4 c. sugar
1/2 c. oleo, melted
1/2 tsp. vanilla

Preparation

Combine flour, baking powder, salt, cinnamon, nutmeg and nuts. In another bowl, combine sweet potatoes, sugar, oleo and vanilla. Add flour mixture and mix well.
Roll dough 1/2-inch thick.
Cut with biscuit cutter and
place on greased baking sheet.
Bake at 450\u00b0 for 12 minutes or until golden brown.