Happy Day Cake - cooking recipe

Ingredients

1/2 c. shortening
2 1/4 c. flour
3 tsp. baking powder
3/4 tsp. salt
1 1/2 c. sugar
1 c. milk
1 tsp. vanilla
2 eggs (unbeaten)

Preparation

Cream shortening. Sift\tdry ingredients and mix together.
Add milk and beat for
2 minutes.
Add eggs and remaining milk and beat slowly 2 minutes.
Bake at 350\u00b0 for 30 minutes.